Breakfast for Dinner: Portobello Mushroom with Egg and Cheese
Now that it's summer, we'd rather spend our time outside than inside.
I get it.
With that said, I introduce you to the easiest, healthy breakfast-for-dinner menu: baked portobello mushroom with egg and cheese! It's so easy that you could pop them in the oven, take a shower (or not), then your dinner is ready TA-DAAA!
You will need:
- 2 portobello mushrooms
- 2 eggs
- cheese
- salt and pepper
Wipe your mushrooms with damp towels. Don't wash it with water as it will make them release a lot of water when baked.
Cut the stems.
Place the eggs on top of the mushrooms.
Place the mushrooms + eggs on aluminum foil. Make sure you spray the foil with olive oil to prevent them from sticking.
Cut the cheese. I use mozzarella cheese. Place the cheese a few mins before they're done.
Melted gooey cheeseeee...eee..e.
YUMMY
DIG INNNNNN
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